Welcome

We provide thorough, inspection-ready assessments of your facility to identify potential violations before inspectors do. Each audit includes documentation, photos (optional), and practical recommendations to help you correct issues quickly and confidently. 

Whether you’re preparing for your first inspection or a recheck, our pre-inspection evaluations ensure you’re ready. We walk you through exactly what local health departments look for, helping you avoid costly fines and downtime.

We offer hands-on training for food handlers, cooks, and managers focused on real-world compliance—not just classroom theory. Training covers hygiene, temperature control, cross-contamination prevention, and proper documentation procedures.

We create tailored cleaning schedules and maintenance checklists that extend equipment life, prevent pest harborage, and ensure every area of your kitchen meets inspection standards. These programs can be designed for daily, weekly, or monthly use.

Beyond safety, we help businesses streamline operations to save money without sacrificing quality. Our consulting includes menu streamlining, smart product reuse strategies, waste reduction plans, and purchasing guidance to lower food costs while maintaining safety standards.

Through Nomadic Blessings, our outreach ministry, we offer reduced-rate consulting to businesses that donate meals to homeless outreach programs. This partnership helps strengthen public health while supporting those in need — one meal, one kitchen at a time.